Campbells Frozen Condensed Cajun Style Chicken Gumbo - 4 lb. tray, 3 per case

Campbell’s Gumbo Soup Gumbo Soup Frozen, condensed creole chicken gumbo soup Made with chicken and vegetables Thick texture and spicy flavor Yields approximately 384 fluid ounce per pack Gluten free Contains soy Keep frozen for later use Frozen shelf life: 21 months 4 lb. (1.81 kg) each 3 trays per case The Louisiana-style Campbell’s Frozen Condensed Signature Creole Chicken Gumbo Soup is a great choice for appetizers and side meals for kids and adults alike. Prepared with fresh vegetables and chicken meat simmered in a savory chicken broth, this delicious gumbo soup offers thick, zesty mouthfuls. The Campbell’s gumbo soup bulk pack is ideal for diners, bistros, and cafeterias. CPB SIG CREOLE CKN GMB 4LB 3CA Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP CREOLE CHICKEN GUMBO