Broadleaf Cervena Venison Denver Leg, 5 Pound -- 2 per case.

Cervena Venison Denver Leg, Boneless Cervena Venison Denver Leg, Boneless Preparation instruction: The larger the cut, the more time it will need. In addition, while the meat is resting, it will continue to cook a few degrees, so for your perfect rare, etc, remove it from the heat a couple of degrees early. Plan on resting whole Denver leg muscle roasts for about five minutes, smaller steaks for three. Recommended Internal Cooking Temperatures:*Denver Leg Muscles as Roasts: Rare 135°Medium Rare 136°Medium 140°