Rich Cinn Sational Gourmet Cinnamon Roll Sweet Dough, 2.5 Ounce -- 120 per case.

Rich Cinn Sational Gourmet Cinnamon Roll Sweet Dough Cinnamon Roll Dough Cinnamon dough roll Ready to bake Saves time and effort 0 g trans fat Contains eggs, milk, soy, and wheat Shelf life: 210 days Kosher certified Keep frozen for later use 2.5 oz. (70.87 g) each 120 rolls per case The Rich Cinn Sational Gourmet Cinnamon Roll Sweet Dough is ready to bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 120 Rich Cinn Cinnamon Roll Dough is ideal for cafeterias, canteens, and food trucks. Gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste. Preparation instruction: 1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ------------------------------------------------------------------------ ----------------------------------- SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S? GLAZE 'N SHINE (RICH'S? # 21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S? CREME CHEESE ICING (RICH'S? # 20036) OR WARM HEAT 'N ICE(TM) (RICH'S? # 21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.