Bridgford Foods Bakery White Yeast Roll Dough, 2 Ounce -- 180 per case.

Bridgford White Bakery Yeast Roll Dough, Layer Pack 6763 Bridgford White Bakery Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking. Preparation instruction: Place frozen roll dough on greased sheet 1 inch apart. Brush dough with melted butter or margarine or spray with vegetable oil pan release. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 10 to 12 minutes or until golden brown (375 degree conventional oven, 12 to 14 minutes). Remove from oven and pan to cool on wire rack.