Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.

Sara Lee Blackberry Cobbler Cobbler Blackberry cobbler Made with plump blackberries and flaky pie crust 0 g trans fat 0 mg cholesterol No artificial sweeteners No high-fructose corn syrup No added artificial flavor or color Contains wheat and its derivate Frozen shelf life: 455 days Keep frozen for later use 5 lb. (2.27 kg) each 4 packs per case The Sara Lee Chef Pierre Blackberry Cobbler makes a great addition to gourmet meals. A rich slurry made with plump blackberries is topped with a tender, flaky pie crust to prepare this delight. This bulk pack of Sara Lee Blackberry Cobbler is suitable for dessert parlors, diners, and restaurants. Chef Pierre Country Fruit Blackberry Cobbler, 4/80 oz Preparation instruction: Baking Directions: 1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s). 2. Place FROZEN cobbler(s) on sheet pan(s). 3. Bake in preheated 400°F. CONVECTIONAL OVEN, 65-70 minutes Bake in preheated 350°F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL. NOTE: Because ovens vary, adjust time and temperature as necessary. 4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 5. Cool to room temperature about 1 1/2 hours. 6. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. STEAM TABLE HOLDING: Fully backed cobbler(s) can be held uncovered on steam table up to 5 hours. Chef Pierre Country Fruit Blackberry Cobbler, 4/80 oz