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  • English Style Raw Fish-In-Batter Wedge Cut Haddock, 5.33 Ounce of 25-35 Pieces, 10 Pound.
English Style Raw Fish-In-Batter Wedge Cut Haddock, 5.33 Ounce of 25-35 Pieces, 10 Pound.
English Style Raw Fish-In-Batter Wedge Cut Haddock, 5.33 Ounce of 25-35 Pieces, 10 Pound. thumbnail one English Style Raw Fish-In-Batter Wedge Cut Haddock, 5.33 Ounce of 25-35 Pieces, 10 Pound. thumbnail two
English Style Raw Fish-In-Batter Wedge Cut Haddock, 5.33 Ounce of 25-35 Pieces, 10 Pound. thumbnail three

English Style Raw Fish-In-Batter Wedge Cut Haddock, 5.33 Ounce of 25-35 Pieces, 10 Pound.

Description

5.33 oz Battered Haddock Wedges 5.33 oz Battered Haddock Wedges Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 5-6 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 20 - 25 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Specs
Manufacturer:High Liner Foods Inc
GTIN:10073538019001
SKU:204732
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