Phillips Seafood Quick Fry Crab Cake Slider, 1.5 ounce -- 36 per case

Phillips Foods Quick Fry Crab Cake Slider Crab Cake Crab cake slider 0 g trans fat 10 g protein per serving Contains crustacean shellfish (crab), egg, fish (anchovies), and wheat Shelf life: 730 days Keep frozen for later use 1.5 oz. (42.52 g) each 36 packs per case The Phillips Foods Quick Fry Crab Cake Slider makes a delicious addition to food preparations. This traditional Maryland-style base comes with a blend of lumps of crab meat, mayonnaise, breadcrumbs, mustard, and Worcestershire sauce for taste. The Phillips Foods quick fry crab cake slider can be heated and served, saving prep time and energy. The bulk case will be of use to cafes, bistros, and diners. Quick Fry Crab Cake Slider Preparation instruction: Deep Fry from Frozen: 1. Heat a deep fryer to 350°F. 2. Deep fry for 3 ½ to 3 ¾ minutes until golden brown and internal temperature is 165°. 3. Drain off excess oil & hold hot for service. Saute from Thawed: 1. Heat 2 tsp vegetable oil (or butter substitute i.e. Phase) on medium heat. 2. Place cakes in the pan (or griddle) and saute 1 ¾ minutes. 3. Flip the crab cakes and cook an additional 1 minute until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165°F.