Chudleighs Pineapple Upside Down Cake, 4.9 Ounce -- 32 per case.

Chudleighs Pineapple Cake Upside Down Pineapple Cake Ready-to-eat upside-down pineapple cake Individually wrapped and fully cooked Contains wheat, eggs, and milk May contain almonds, pecans, coconuts, and soybeans No trans fat Kosher certified Keep frozen for later use 4.9 oz. (138.91 g) each 33 cakes per case The Chudleighs Pineapple Upside Down Cake is a ready-to-eat, fully baked dessert. This pineapple cake comes with a soft, spongy and buttery base with a pineapple fruit ring doused in a creamy brown sugar sauce. The Chudleighs pineapple cake bulk pack will be an ideal buy for cafes, catering companies, and cafeterias. Pineapple upside down cake 4.9oz An old-fashioned custom buttermilk cake featuring a sweet pineapple ring and a creamy Brown-sugar sauce. Preparation instruction: Both from frozen: Conventional oven: 1. Preheat oven to 350F (180C) 2. Remove plastic film 3. Palce cake, right side up, in its cup, on a baking sheet 4. Bake for 16-18 min 5. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand, still in cup, for 5 minutes. 6. Gently remove the cup and serve immediately. Microwave (1000 watts): Heat from frozen. Prepare 1 cake at a time. 1. Remove plastic film 2. Place cake, right side up, in its cup, on microwave - safe plate. 3. Microwave of HIGH for 55 seconds 4. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to bottom of cup with thumbs while gently pulling up on the edges. Let stand, still in cup for 5 minutes 5. Gently remove the cup and serve immediately. Pineapple upside down cake 4.9oz