Campbells Frozen Condensed Cream of Potato Soup - 4 lb. tray, 3 per case

Campbell’s Potato Soup Potato Soup Frozen, condensed cream of potato soup Made from fresh vegetables in a creamy sauce base Yields approximately 384 fluid ounce per pack No added preservatives or MSG No HFCS or partially hydrogenated oils No added artificial flavors or colors Vegetarian Contains milk, soy, and wheat Keep frozen for later use Frozen shelf life: 21 months 4 lb. (1.81 kg) each 3 trays per case The savory Campbell’s Frozen Condensed Cream of Potato Soup makes a hearty appetizer and meal option for all age groups. Prepared with potatoes, carrots, celery, and onions, this healthy potato soup is based in a rich, creamy sauce. The Campbell’s potato soup bulk pack is ideal for bistros, diners, and cafeterias. FS FRZ CREAM OF POTATO 4.00 LB 3 CA STD CASE Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP CREAM POTATO & HAM