Rich Products Baked Plain Flat Bread, 3.3 Ounce -- 120 per case.

Rich's Products Flat Bread Flat Bread Par-baked flat bread 0 g trans fat 0 mg cholesterol Made with high-protein wheat flour Contains milk and wheat May contain sesame and soy Frozen shelf life: 365 days Refrigerated shelf life: 0 days Ambient shelf life: 3 days Keep frozen for later use 3.30 oz. (93.55 g) each 120 slices per case The Rich's Products Baked Plain Flat Bread is made with high-protein wheat powder. This flatbread has a golden-brown color dotted with herbs and spices. The bulk pack of Rich's Products Flat Bread is ideal for cafes, bakeries, and brasseries. FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN SQUARE A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom. Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.