Nestle Stouffers Macaroni and Cheese, 80 Ounce -- 4 per case.

Nestle Stouffers Macaroni and Cheese Macaroni and Cheese Macaroni and cheese pasta appetizer Made with 100% real cheese 0 g trans fat Contains eggs, milk, wheat, and their derivate No preservatives No added artificial flavor Comes in a boil-in-a-bag pouch Cook thoroughly Internal cooking temperature: 165 deg. F Keep frozen for later use 80 oz. (2267.96 g) each 4 packs per case The Nestle Stouffers Macaroni and Cheese is freshly made elbow macaroni from durum semolina wheat in a creamy cheddar cheese sauce and a hint of sea salt. It comes in a boil-in-a-bag pouch that makes the pasta easy to prepare. It is a great choice for kitchens with limited equipment and labor. The bulk pack of Macaroni and Cheese is an ideal buy for patisseries, cafes, and restaurants. Stouffer's Macaroni and Cheese has tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of sea salt. No preservatives. 100% real cheese. No artificial flavors. 0 g Trans Fat per serving. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer's, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simp Preparation and Cooking: Unspecified - For food safety & quality, read and follow these COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. 1. BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min. 2. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. 3.€¢Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.€¢Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.€¢If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards. Serving Suggestions: Top with a breadcrumb-Parmesan Cheese mixture before baking. Stir in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese. Nestle Stouffers Macaroni and Cheese