Seamazz Chilean Sea Bass, 10 Pound

Seamazz Chilean Sea Bass Chilean Sea Bass Ready-to-cook Chilean sea bass portions Wild-caught sea bass Moist, tender texture Snow-white color Good source of protein, vitamin D, and omega-3 fatty acids MSC Sustainable Seafood certified 8 oz. (226.80 g) each 10 lb. (4.54 kg) total weight The Seamazz Chilean Sea Bass can be grilled, broiled, poached, seared, smoked, or sauteed to make a scrumptious seafood dish. With a moist, tender texture, the Chilean sea bass has a pearly snow-white color. Enriched with protein, vitamin D, and omega-3 fatty acids, the Seamazz Chilean sea bass is healthy. This 10-pound bulk case will be suitable for diners, bistros, and restaurants. The meat of a Chilean Sea Bass is a pearly snow white which remains white upon cooking. Chilean Sea Bass has a very large flake and is very moist and tender. This fish has gained popularity throughout the cooking community and is one of the most sought after fish.