Otis Spunkmeyer Delicious Essentials Carnival Cookie Dough, 1.5 Ounce -- 240 per case

Delicious Essentials Carnival Cookie Dough Cookie Dough Frozen cookie dough Ready-to-bake cookie dough Filled with chocolate chips and colorful candies Meets school nutrition standards Made with 51% whole grains 0 g trans fat Contains eggs, milk, soy, and wheat OU Kosher Dairy certified Frozen shelf life: 365 days Keep frozen for later use 1.5 oz. (42.52 g) each 240 cookies per case The Otis Spunkmeyer Delicious Essentials Carnival Cookie Dough makes for tasty and colorful cookies complete with chocolate chips and candies. This ready-to-bake cookie dough is ideal for baking in large quantities. Available in a bulk pack of 240, the Delicious Essentials Carnival Cookie Dough is ideal for fundraisers, school cafeterias, and canteens. FROZEN COOKIE DOUGH OTIS SPUNKMEYER WITH MULTI-COLORED CANDY COATED CHOCOLATE GEMS MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 Preparation instruction: Oven Temp.: Otis Oven: Preset Temp., Commercial Convection Temp. 275° F ,Conventional Gas/Electric Temp. 325 F° Cook time: Otis Oven: 16 - 18 mi ns, Commercial Convection: 14 €“ 17 mins, Conventional Gas/Electric: 16 €“19 mins STORAGE AND BAKING OF COOKIE DOUGH STORAGE: Store cookie dough in freezer. Do not thaw dough before baking (Cookies will stay fresh andretain their shape when kept frozen.) BAKING: Preheat ovens for 30 minu tes. Place a liner on baking pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated on chart above. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Cooling: Let cookies cool for 20 minutes before removing baking pan. Cookies are still baking while cooling on pan. NOTES FOR ALL COOKIES: €¢ Make sure that the oven thermostat is accurate. €¢ Baking time will vary by type of oven and number of racks used at one time. €¢ When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. €¢ Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers