Broadleaf Pheasant AirLine Breast -- 56 per case.

Pheasant AirLine Breast, Raw, Vacuum Packed Pheasant Air Line Breast, Raw, Vacuum Packed Preparation instruction: Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven. Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours.