Grecian Delight Chicago Style Large Gryo Cone, 30 Pound.

Grecian Delight Chicago Style Large Gyro Cone Gyro Cone Large gyro cone Designed for vertical broilers Better yield and taste Keep frozen for later use 30 lb. (13.61 kg) total weight The Grecian Delight Chicago Style Large Gyro Cone is designed for vertical broilers. This meat can be added to wraps, salads, shawarma, and more. This pack of Grecian Delight Large Gyro Cone is ideal for restaurants, food trucks, and taverns. Made with our special spice blend, the Chicago Style Gyro meat was designed for authentic taste without sacrificing value. For use on a vertical broiler, provides a better yield and taste than other competitive product. Preparation and Cooking: Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4€ 5€ away from the heating element. - Turn the motor and burners on and let cooked until browned outside. Serving Suggestions: - Slice the meat thin as possible with a 14€ straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated.