Conagra Award Cuisine Trio Vegetable Lasagna, 96 Ounce -- 4 per case.

Conagra Award Cuisine Trio Vegetable Lasagna Lasagna Vegetable lasagna Good meal option Ready to heat and serve 0 g trans fat 0 g trans fat Contains eggs, milk, soy, and wheat Keep frozen for later use 96 oz. (2.72 kg) each 4 packs per case The Conagra Award Cuisine Trio Vegetable Lasagna is made with vegetables, pasta, white sauce, and ricotta, parmesan, Romano, and mozzarella cheeses. Ready to heat and serve, it makes a good meal option. The bulk case with 4 packs of Conagra Cuisine Vegetable Lasagna is ideal for restaurants, hotels, and catering services. The perfect mix of vegetables, pasta, flavorful white sauce and cheese with a bread crumb topping. Vegetables include carrots, spinach and broccoli. Cheeses used are Ricotta, parmesan, Romano and mozzarella. Preparation type: BAKE Preparation instructions: Internal temperature of product should be 165 F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Dome Lid. Place Product on Tray. Hold in warmer 15-20 minutes before serving for product to set. Convection Oven (300 F Preheated) from frozen: 1 hour 40-45 min. Remove lid during last 5-10 minutes. Thawed: 60-65 minutes. Remove lid during last 5 -10 minutes. Conventional Oven (400 F Preheated) Frozen: 1 hour 45-50 minutes. Remove lid during last 15-20 minutes. Thawed: 60-65 minutes. Remove lid during last 15-20 minutes.