Grecian Delight Chicago Style Raw Mini Gryo Meat Cone, 10 Pound -- 4 per case.

Grecian Delight Mini Gyro Cone Gyro Cone Chicago-style mini gyro cones Made with lamb and beef Seasoned with a special spice blend Good source of protein 0 g trans fat Contains soy and wheat 10 lb. (4.54 kg) each 4 cones per case The Grecian Delight Chicago Style Mini Gyro Cone is made with lamb and beef seasoned with a special spice blend. It is a good source of protein and free from trans fat. This gyro meat can be served in pita bread or sandwiches. With 4 cones, the bulk case is a good buy for restaurants, bistros, and food trucks. Grecian Delight Chicago Style Raw Mini Gryo Meat Cone, 10 Pound Made with our special spice blend, the Chicago Style Gyro meat was designed for authentic taste without sacrificing value. For use on a vertical broiler, provides a better yield and taste than other competitive product. Preparation and Cooking: Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4€ €“5€ away from the heating element. - Turn the motor and burners on and let cooked until browned outside. Serving Suggestions: - Slice the meat thin as possible with a 14€ straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated.