Advance Food Traditional Marinated Sirloin Flat Steak, 4 Ounce -- 40 per case.

AdvancePierre Sirloin Flat Steak Steak Sirloin steak Marinated for consistency Individually wrapped for easy portioning Thinly sliced 0 g trans fat Frozen shelf life: 180 days Keep frozen for later use 4 oz. (113.40 g) each 40 steaks per case The AdvancePierre Traditional Marinated Sirloin Flat Steak has a hearty beef flavor that is consistent in every bite. The steak is marinated with distinctive flavors for an enhanced taste. It is thinly sliced and individually wrapped for easy portioning. The bulk pack of AdvancePierre Sirloin Flat Steaks is ideal for restaurants, delis, and diners. Steak-EZE(R) Traditional Sirloin Flat Steak Marinated Hand trimmed Midwestern ribeye flat steak. Marinated with food starch to enhance flavor and value. Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease-- each thinly sliced portion is double waxed paper-wrapped. Quality--lean, whole muscle ribeye with a distinctive flavor; marinated with food starch; can market on menu as ribeye. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.