Rich Products Traditional Par Baked Pizza Crust, 10 Ounce -- 20 per case.

Richs Parbaked Pizza Crust Pizza Crust Parbaked pizza crust 0 g trans fat 0 mg cholesterol Contains wheat May contain traces of milk, sesame, and soy KOF Kosher Dairy certified Frozen shelf life: 365 days Keep frozen for later use 10 oz. (283.49 g) each 12 in. (30.48 cm) each 20 crusts per case The Rich's 12 In. Parbaked Traditional Pizza Crust is perfect for gourmet preparations. It is made with quality ingredients for an authentic taste and texture. This lightly baked pizza crust eliminates the hassle of scratch preparations. The Rich's bulk wheat crust is ideal for food trucks, concession stands, and snack bars. A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated. 12 IN PARBAKED TRADITIONAL PIZZA CRUST