How likely are you to recommend this product or service to a friend?

0 = Not Likely

10 = Extremely Likely

Thank you for your response.

Rich Rolling Pin Donuts Shell Unfilled Yeast Donut, 1.75 Ounce -- 72 per case.
Rich Rolling Pin Donuts Shell Unfilled Yeast Donut, 1.75 Ounce -- 72 per case. thumbnail one Rich Rolling Pin Donuts Shell Unfilled Yeast Donut, 1.75 Ounce -- 72 per case. thumbnail two
Rich Rolling Pin Donuts Shell Unfilled Yeast Donut, 1.75 Ounce -- 72 per case. thumbnail three

Rich Rolling Pin Donuts Shell Unfilled Yeast Donut, 1.75 Ounce -- 72 per case.

Description

Rich's Unfilled Donut Shell Donut Shell Unfilled round donut shell Ready to finish 0 g trans fat 0 mg cholesterol Made with yeast-raised dough Contains eggs, milk, soy, and wheat OU Kosher Dairy certified Frozen shelf life: 270 days Refrigerated shelf life: 0 days Ambient shelf life: 1 day Keep frozen for later use 1.75 oz. (49.61 g) each 72 donuts per case The Rich's Rolling Pin Donuts Shell Unfilled Yeast Donut is ready to finish and serve. This donut shell is easy to make and comes in a consistent size for portion control. The bulk pack of Rich's Unfilled Donut Shells is ideal for cafes and brasseries. READY TO FINISH YEAST RAISED DONUT UNFILLED ROUND SHELL Ready-to-finish yeast donut shell. Bulk packed. Preparation instruction: STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Specs
Manufacturer:Rich Products Co
GTIN:00736214520583
SKU:188893
reward icon

Add product photos to earn more points.

Reviews & Questions
WRITE A REVIEW
Score:
Title:
Review:
Your Name:
Your Email:
Pre-loader