Campbells Frozen Condensed Maryland Crab Soup - 4 lb. tray, 3 per case

Campbell’s Crab Soup Crab Soup Frozen, condensed Maryland-style crab soup Seasoned with mustard, paprika, and garlic Yields approximately 384 fluid ounce per pack No added preservatives or MSG No HFCS or partially hydrogenated oils No added artificial flavors or colors Gluten free Contains shellfish Keep frozen for later use Shelf life: 21 months 4 lb. (1.81 kg) each 3 trays per case The Campbell’s Signature Frozen Condensed Maryland Style Crab Soup makes a delicious appetizer for all age groups. Prepared with crab meat and vegetables in a tomato broth base, this yummy crab soup is seasoned with peppers for flavorful mouthfuls. This Campbell’s crab soup bulk pack is ideal for diners, cafeterias, and bistros. FS FRZ MARYLAND CRAB 4.00 LB 3 CA STD CASE Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP CRAB