Nestle Stouffers Macaroni and Cheese, 98 Ounce -- 4 per case.

Nestle Stouffers Macaroni and Cheese Macaroni and Cheese Macaroni and cheese pasta appetizer Made with 100% real cheese Made with sea salt Freshly made pasta Contains eggs, milk, wheat, and their derivate No preservatives Cook thoroughly Storage temperature: below 32 deg. F Shelf life: 720 days Shelf life: 720 days Keep frozen for later use 98 oz. (2778.25 g) each 4 packs per case The Nestle Stouffers Macaroni and Cheese is freshly made elbow macaroni from durum semolina wheat in a creamy cheddar cheese sauce and a hint of sea salt. It makes a delicious combination with garlic bread and a beverage. It is a great choice for kitchens with limited equipment and labor. The bulk pack of Macaroni and Cheese is an ideal buy for patisseries, cafes, and restaurants. Preparation instructions: For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 350F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0F) product for 1 hour and 15-20 min./Thawed (40F or less) product for 55-60 min. CONVENTIONAL OVEN 400F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0F) product for 1 hour and 35-40 min./Thawed (40F or less) product for 1 hour and 15-20 min. COMBI OVEN 350F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0F) product 35-40 min./Thawed (40F or less) product 20-25 min. MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe dish; stir. Cook 8 oz Thawed (40F or less) product High Power 1 1/2 - 1 3/4 min. For a creamier product, cook with lid on. For a baked golden brown appearance, remove lid during last 15-20 minutes. If thawing, product must be thawed under refrigeration (40F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. Stouffer's Macaroni and Cheese 98 ounces